$9.95 AUD
$9.95 AUD
In stock
Vagues structure sheet.
Directions of use: Spread melted chocolate onto the sheet and as it sets cut shapes with a knife or set in a full sheet and break into pieces once set. Set the chocolate on the structure sheet before peeling the structure sheet away. Metallic powder can be added to the surface of the structure sheet before applying chocolate to add some colour and more gloss. Structure sheets can be re-used multiple times.
Size: 40 x 25cm
These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. – Egg free, gluten free.
Kirsten Tibballs
26/11/2014
Beginner
14 mins
Yeild As many as you want!
25 mins
Full of texture, this chewy nougat is comprised of caramel couverture, crunchy pistachio and almond nuts and soft glace pineapple. With a layer of tempered caramel chocolate on either side, you will enjoy a snap with every bite. – Gluten free.
Kirsten Tibballs
03/06/2014
Intermediate
20 mins
Yeild 8 bars
1 hour 30 mins
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