$49.95 AUD
Join Kirsten as she creates a stunning baked cheesecake with a shortbread base topped with a white chocolate disc and liquid centre raspberry coulis dome. The dessert is plated with cassis sorbet, a tuille garnish and fresh berries.
Class tags: blackcurrant, gel glaze, raspberry sauce, shortbread crumble
Kirsten Tibballs
26/04/2022
Intermediate
26 mins
Yeild 6
4 hours
This is a decadent dessert which is bound to surprise! A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. – Gluten free.
Jess Lemon
05/01/2021
Intermediate
26 mins
Yeild 15
1 hour 10 mins
A modern interpretation of the classic Paris Brest. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint.
Kirsten Tibballs
05/01/2016
Advanced
46 mins
Yeild 1
2 hours 35 mins
Recreate internationally renowned pastry chef, Antonio Bachour’s, crème brulee and apple plated dessert. Crème brulee with a crisp sugar crust garnished with poached apples, apple cider foam, piped apple pudding and micro greens. – Gluten free.
Antonio Bachour
06/04/2016
Intermediate
13 mins
Yeild 6 creme brulee
2 hours
Shortbread pastry, milk chocolate and coffee cream and a piped mascarpone topping. This tart will entice chocolate and coffee lovers alike!
Class Tags: milk chocolate cream, piping, sable, tarts
Kirsten Tibballs
05/06/2017
Beginner
19 mins
Yeild 8
36 mins
An entremet bursting with summer flavour by World Champion Pastry Chef, Jordi Bordas. Coconut crunch, coconut biscuit, mango compote, mango mousse, coconut mousse, passion glaze filled insert and sprayed with white cocoa butter. – Gluten free, lactose free.
Jordi Bordas
24/06/2016
Advanced
20 mins
Yeild 4
3 hours
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