$59.00 AUD
$59.00 AUD
In stock
Our chcolate scraper is the perfect size for chocolte moulds. Its 20cm stainless steel blade and strong polyprpelyne handle make moulding and table top tempering easy.
Made in Italy
This is one of the standard products used at Savour Chocolate and Patisserie School.
This sticky date tart tastes as delicious as it sounds! A shortbread tart shell filled with an irresistibly chewy caramel, a layer of date cake and a luscious, creamy caramel topping. Garnished with milk chocolate curls, dates and caramel cubes.
Class tags: pastry, sable, tarts
Kirsten Tibballs
04/04/2022
Intermediate
29 mins
Yeild 1
3 hours
Join guest chef, Guillaume Lopvet, as he shows you how to create the delicious Japanese milk bread; Shokupan. This moist bread loaf is both soft and fluffy, making for an extraordinary tasting experience!
Class tags: Japan
Guillaume Lopvet
08/02/2022
Beginner
18 mins
Yeild 1
45 mins
An elegant plated dessert that looks as beautiful as it tastes! On the plate you will find a smooth lemon curd, meringue kisses and coconut meringue sticks, white chocolate curls, crisp vanilla shortbread discs, a luscious white chocolate no-churn ice cream from the Savour Online Classes library and to finish, fresh raspberries and mint.
Class tags: lemon cream, lemon dessert, piped meringue, piping, sable, vanilla sable
Kirsten Tibballs
05/10/2021
Beginner
20 mins
Yeild 8
45 mins
Learn the different airbrushing techniques required to achieve the speckle and cracks of granite stone. Carsten demonstrates how to use an airbrush system with coloured cocoa butter to spray into a chocolate bar mould. – Egg free, gluten free.
Carsten Zehmisch
19/07/2021
Advanced
11 mins
Yeild 10
2 hours
Created in a signature chocolate mould designed by Kirsten Tibballs, the Goccia chocolate bar has a delightfully distinctive taste and texture. Moulded in white chocolate with a pop of colour, it includes shards of raspberry and yogurt meringue encased in milk couverture. – Gluten free.
Kirsten Tibballs
18/05/2021
Beginner
17 mins
Yeild 6
1 hour 30 mins
Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world! – Egg free, gluten free
Kirsten Tibballs
25/01/2021
Intermediate
35 mins
Yeild 84
50 mins
Individual moulded chocolates filled with a silky-smooth orange ganache. Learn the technique of painting chocolate moulds with coloured cocoa butters, metallic gold powder and white chocolate to achieve this eye-catching design. – Gluten free
Kirsten Tibballs
29/12/2020
Advanced
23 mins
Yeild 72
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