$14.95 AUD
$14.95 AUD
In stock
Savour Tempering Bowls are microwave safe & dishwasher making them perfect for your chocolate and patisserie creations.
Size: ø 235mm x 100mm h
Volume: 4.5L
Made in Germany
An absolutely delicious muesli bar which can easily be adapted to include your favourite fruit and nuts. Containing peanut butter, oats, coconut, pistachio nuts, almonds, sultanas and rice bubbles, it is full of flavour and texture. Enjoy the muesli slice as is or coat it in chocolate for an added indulgence!
Class tags: almond, cinnamon, crunch, crunchy, egg free, egg-free, muesli bars, nut, vanilla
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.
Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.
Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.
Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan
Learn the technique of making paper piping bags. These are ideal for piping chocolate garnishes, gels or jams with great control.
Kirsten shows you the simplest method of tempering or pre-crystallising couverture chocolate, in the microwave. Learn the tips and tricks to perfectly tempering chocolate, it really is that easy! – Egg free, gluten free, vegan.
Learn how to create chocolate sticks from World Chocolate Master, Frank Haasnoot. They are easy-to-make and the perfect garnish for cakes and desserts. – Egg free, gluten free, vegan.
Learn how to create each element of this cute giraffe Easter egg. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. – Egg free, gluten free.