$14.95 AUD
An absolutely delicious muesli bar which can easily be adapted to include your favourite fruit and nuts. Containing peanut butter, oats, coconut, pistachio nuts, almonds, sultanas and rice bubbles, it is full of flavour and texture. Enjoy the muesli slice as is or coat it in chocolate for an added indulgence!
Class tags: almond, cinnamon, crunch, crunchy, egg free, egg-free, muesli bars, nut, vanilla
Kirsten Tibballs
20/12/2021
Beginner
7 mins
Yeild 18
45 mins
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.
Kirsten Tibballs
05/06/2015
Beginner
5 mins
Yeild
min
Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.
Kirsten Tibballs
06/03/2015
Beginner
15 mins
Yeild NA
144 hours
Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.
Kirsten Tibballs
21/03/2016
Intermediate
17 mins
Yeild N/A
30 mins
Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan
Kirsten Tibballs
19/12/2015
Beginner
5 mins
Yeild
min
Learn the technique of making paper piping bags. These are ideal for piping chocolate garnishes, gels or jams with great control.
Kirsten Tibballs
19/12/2013
Beginner
6 mins
Yeild N/A
min
Kirsten shows you the simplest method of tempering or pre-crystallising couverture chocolate, in the microwave. Learn the tips and tricks to perfectly tempering chocolate, it really is that easy! – Egg free, gluten free, vegan.
Kirsten Tibballs
19/12/2015
Beginner
6 mins
Yeild
min
Learn how to create chocolate sticks from World Chocolate Master, Frank Haasnoot. They are easy-to-make and the perfect garnish for cakes and desserts. – Egg free, gluten free, vegan.
Frank Haasnoot
09/11/2016
Beginner
3 mins
Yeild N/A
min
Learn how to create each element of this cute giraffe Easter egg. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. – Egg free, gluten free.
Kirsten Tibballs
31/03/2015
Intermediate
15 mins
Yeild NA
35 mins
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