Shape: Rounded Bar
Dimensions: 118 x 23 x 14mm
Pieces per mould: 10
Mould dimensions: 275 x 175mm
Country of origin: Italy
Learn the different airbrushing techniques required to achieve the speckle and cracks of granite stone. Carsten demonstrates how to use an airbrush system with coloured cocoa butter to spray into a chocolate bar mould. – Egg free, gluten free.
This recipe combines the fresh flavour of orange with the aromatic addition of cardamom, paired with a hazelnut praline crunch. Perfect for filling the moulded chocolate bar or bon bon of your choice!
Yeild 40 moulded chocolate bars
The perfect combination of a fluffy marshmallow with flawlessly balanced passionfruit flavour and a drip-on-your-chin caramel with a hint of passionfruit. Perfect for filling bars and bon bons!
A modern twist on strawberries and cream in a stunning floral ruby chocolate bar.
Class Tags: coloured cocoa butter, flower, ganache, gluten free, gluten-free, moulded chocolate, moulding, painting, ruby ganache, snack bar, spraying cocoa butter, spray, strawberry confit
With flavours of tonka caramel and pecan praline, Melissa Coppel’s Pecan Tart Bar surpasses expectations.