$25.00 AUD
$25.00 AUD
In stock
Not available for delivery. In store purchase only.
RaviFruit is made up of 90% fruit pulp and 10% sugar using a natural recipe without any added flavour, colour or preservatives. Fruit is harvested when fully ripe, according to strict criteria, ensuring all Ravifruit is of consistent high quality and flavour.
Indulge yourself in Guillaume Lopvet’s petit gateaux with layers of strawberry and rose confit, rice pudding, and vanilla sponge encased in rosewater and yoghurt mousse, sitting on a crispy sable base. Finished with a bright red glaze and topped with piped vanilla white chocolate Chantilly, rice tuille, rose gel, and dried rose petals.
Class tags: almond sponge, Chantilly cream, rosewater, shortbread
Guillaume Lopvet
08/03/2022
Advanced
35 mins
Yeild 8
5 hours
Is it a tart? Is it a cake? It’s Berry Nice! Chocolate sable topped with strawberry jam, moist chocolate cake, fresh strawberries, piped chocolate cremeux and strawberry jellies. Finished with a sable ring, it not only looks stunning but tastes fabulous.
Class tags: chocolate shortbread, jelly, chocolate pastry, piping, strawberry jelly
Kirsten Tibballs
06/12/2021
Intermediate
20 mins
Yeild 1
3 hours
A fresh and fruity tart bound to make you blush! Comprised of a shortbread base, strawberry marshmallow, vanilla cake, coconut and lime mousse, finished with a velvet spray and glossy pink glaze and garnished with candied lime zest.
Kirsten Tibballs
31/05/2021
Advanced
42 mins
Yeild 2
2 hours 30 mins
The hunt is over! We have found your new favourite Easter Egg, it is filled with a beautiful strawberry marshmallow and boasts a cute and colourful chocolate disc design. – Gluten free.
Kirsten Tibballs
23/03/2021
Intermediate
29 mins
Yeild 12
2 hours
A modern twist on strawberries and cream in a stunning floral ruby chocolate bar.
Class Tags: coloured cocoa butter, flower, ganache, gluten free, gluten-free, moulded chocolate, moulding, painting, ruby ganache, snack bar, spraying cocoa butter, spray, strawberry confit
Kirsten Tibballs
05/06/2019
Advanced
14 mins
Yeild 20
3 hours
This petit gateau recipe, which can also be adapted to make verrines, is comprised of a multitude of layers and flavours – cinnamon pain de gene, rhubarb jelly and panna cotta, filled with a chocolate glaze, coated in velvet spray and topped with a tempered chocolate garnish.
Kirsten Tibballs
26/12/2013
Advanced
60 mins
Yeild 20
3 hours
A delicious milk chocolate dipped biscuit with an exciting centre. Strawberry jam and egg-free strawberry marshmallow sandwiched between two hazelnut pastry biscuits and then enrobed in milk couverture topped with a beautiful chocolate leaf garnish.
Kirsten Tibballs
19/01/2016
Intermediate
14 mins
Yeild 80
1 hour 15 mins
This tart is not only colourful but full of flavours. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish.
Kirsten Tibballs
26/05/2014
Intermediate
35 mins
Yeild 2 x 220mm tarts
1 hour 30 mins
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