$25.00 AUD
$25.00 AUD
In stock
Not available for delivery. In store purchase only.
RaviFruit is made up of 90% fruit pulp and 10% sugar using a natural recipe without any added flavour, colour or preservatives. Fruit is harvested when fully ripe, according to strict criteria, ensuring all Ravifruit is of consistent high quality and flavour.
Made with the Victoria variety of pineapples this puree is sure to be sweet and bright yellow in colour.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
Kirsten Tibballs
17/08/2021
Beginner
27 mins
Yeild 1
2 hours 30 mins
Master Melissa Coppel’s cocoa butter techniques combined with the classic flavours of pineapple and coconut in this stunning chocolate bon bon.
Melissa Coppel
01/07/2020
Advanced
21 mins
Yeild 80
3 hours
A beautifully layered cake with varied textures and flavours of vanilla mousse, sweet pineapple compote and an almond meringue base
Kirsten Tibballs
03/02/2017
Intermediate
25 mins
Yeild 12
1 hour 10 mins
Join Robyn Curnow as she creates these delicious tropical verrines comprised of a multitude of layers and textures. Pineapple jelly, crunchy coconut crumble, mango and passionfruit curd, coconut mousse topped with a sugar syrup soaked lime zest and shredded coconut garnish.
Robyn Curnow
15/04/2014
Beginner
18 mins
Yeild 6
1 hour 45 mins
Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. – Gluten free.
Kirsten Tibballs
10/03/2016
Intermediate
19 mins
Yeild 204 pieces
55 mins
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