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The Piping Tip French Star Tube is a must-have for every kitchen and is ideal for creating piped stars and swirls. Made of stainless steel, it is of professional quality, rust-proof, durable and seamless. Applications including cakes, tarts and more.
A roulade that makes Ruby chocolate the star! Whipped Ruby ganache and fresh berries rolled in a chocolate sponge, coated with a Ruby and caramelised almond glaze and finished with piped ganache, Ruby chocolate garnishes, fresh berries and a dusting of icing sugar.
A pithivier is a traditional French pie dating back to the 17th century and this version has a beautiful mix of creme patissiere and almond cream.
A modern interpretation of the classic Paris Brest. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint.
2 hours 35 mins
Create an Italian meringuebutter cream and explore a range of piping techniques using different nozzles.
Perfect for Valentine’s Day or that special someone, this heart shaped sponge cake is sure to win you some brownie points!