$4.90 AUD
$4.90 AUD
Out of stock
The Piping Tip French Star Tube is a must-have for every kitchen and is ideal for creating piped stars and swirls. Made of stainless steel, it is of professional quality, rust-proof, durable and seamless. Applications including cakes, tarts and more.
Size: 12mm
A roulade that makes Ruby chocolate the star! Whipped Ruby ganache and fresh berries rolled in a chocolate sponge, coated with a Ruby and caramelised almond glaze and finished with piped ganache, Ruby chocolate garnishes, fresh berries and a dusting of icing sugar.
Kirsten Tibballs
22/06/2021
Beginner
33 mins
Yeild 1
1 hour
A pithivier is a traditional French pie dating back to the 17th century and this version has a beautiful mix of creme patissiere and almond cream.
Kirsten Tibballs
01/11/2017
Beginner
24 mins
Yeild 1
43 mins
A modern interpretation of the classic Paris Brest. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint.
Kirsten Tibballs
05/01/2016
Advanced
46 mins
Yeild 1
2 hours 35 mins
Create an Italian meringuebutter cream and explore a range of piping techniques using different nozzles.
Kirsten Tibballs
21/04/2017
Beginner
17 mins
Yeild NA
min
Perfect for Valentine’s Day or that special someone, this heart shaped sponge cake is sure to win you some brownie points!
Kirsten Tibballs
27/01/2017
Beginner
22 mins
Yeild 1
50 mins
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