$4.90 AUD
$4.90 AUD
In stock
The Piping Tip St Honore is is ideal for creating beautiful patterns with the unique shape found in traditional St Honore cakes. Made of stainless steel, it is of professional quality, rust-proof, durable and seamless. Applications including cakes, tarts and more.
Size: 12mm
Originally designed in Paris, this French patisserie classic is simply fantastique! Coils of choux pastry piped onto an inverted puff pastry base and topped with creme patissiere. Finished with craquelin encrusted choux puffs that are filled with more creme patissiere and coated in toffee. Lastly, it is topped with white chocolate Chantilly cream piped with the signature Saint Honore tip.
Class tags: choux bun, croustillant, France, piping, profiteroles, sable, st honore
Kirsten Tibballs
08/11/2021
Advanced
34 mins
Yeild 1
3 hours 45 mins
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar. This strawberry shortcake is as sweet as it sounds!
Kirsten Tibballs
14/07/2021
Beginner
17 mins
Yeild 2
2 hours
Kirsten recreates the classic Bombe Alaska comprised of a delectable chocolate ice-cream, vanilla and raspberry roulade, raspberry and white chocolate parfait and finished with toasted Italian meringue piped in an eye-catching rose design.
Kirsten Tibballs
13/04/2021
Advanced
35 mins
Yeild 1
1 hour 30 mins
A stunning upgrade on the classic black forest with a moist chocolate cake, airy chocolate mousse, white chocolate Chantilly cream, sour cherries, garnished with an elegant chocolate bark.
Kirsten Tibballs
19/10/2020
Intermediate
25 mins
Yeild 1
2 hours
A beautiful macaron cake with a cashew crunch, white chocolate cream and fresh raspberries that’s perfect for sharing, especially on Mother’s Day or Valentine’s Day.
Class Tags: cakes, cashews, flower, macarons, Italian method, Italian macaron, Italian meringue, milk chocolate crunch, pink macaron, pink macarons, piped, piping, rose, st honore, tant pour tant, TPT
Kirsten Tibballs
07/05/2019
Intermediate
26 mins
Yeild 2
2 hours
Kevin Gully brings you his winning entremet from Savour Patissier of the Year! Layers of crunchy pecan, tonka rice pudding, cremeux caramel, soft caramel, caramel sponge, passionfruit jelly and pecan mousse, all topped off with a caramel glaze and chocolate garnishes. – Gluten Free
Kevin Gully
06/07/2018
Advanced
38 mins
Yeild 30.4%
4 hours
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