$4.90 AUD
Experience Kirsten’s zesty twist on the classic, lemon meringue tart. Shortbread pastry topped with a textural crunch layer, lush lemon curd and a coconut lemon cake. This stunning tart is crowned with lashings of Swiss meringue and finished with delicate chocolate garnishes.
Class tags: chocolate petals, chocolate garnish, lemon tart, sable
Kirsten Tibballs
30/05/2022
Intermediate
24 mins
Yeild 1
2 hours 30 mins
A classic torte which originated in the Austrian city of Linz. The Linzer Torte features a nutty, cardamom-spiced pastry with a red fruit filling and topped with a lattice design.
Class tags: Austria, cherries, cherry, compote, hazelnut, hazelnuts, piping, raspberries, raspberry
Kirsten Tibballs
23/02/2022
Beginner
25 mins
Yeild 1
2 hours
Luscious whipped caramel sandwiched between 2 shortbread cookies that have been dipped in a caramelised hazelnut milk chocolate glaze. Simple, decadent and sure to delight!
Class tags: biscuit, biscuits, cookie sandwich, sable
Kirsten Tibballs
17/01/2022
Beginner
16 mins
Yeild 25
2 hours
They may be small, but these macarons will satisfy the biggest cookies and cream cravings! Lucious white chocolate and cookie crumb ganache sandwiched between 2 cookie crumb studded macaron shells and finished with an embellishment of, (you guessed it!), more cookie crumbs.
Class tags: chocolate cookies, chocolate crumb, cookies and cream, Italian macaron, Italian meringue macaron shell, white chocolate ganache
Kirsten Tibballs
15/11/2021
Beginner
https://vimeo.com/641711426 mins
Yeild 60
2 hours 30 mins
An elegant plated dessert that looks as beautiful as it tastes! On the plate you will find a smooth lemon curd, meringue kisses and coconut meringue sticks, white chocolate curls, crisp vanilla shortbread discs, a luscious white chocolate no-churn ice cream from the Savour Online Classes library and to finish, fresh raspberries and mint.
Class tags: lemon cream, lemon dessert, piped meringue, piping, sable, vanilla sable
Kirsten Tibballs
05/10/2021
Beginner
20 mins
Yeild 8
45 mins
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar. This strawberry shortcake is as sweet as it sounds!
Kirsten Tibballs
14/07/2021
Beginner
17 mins
Yeild 2
2 hours
Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics. The various marshmallows created in this class include dextrose, inverted sugar, gelatine, fruit and vegan marshmallow, each of which are created as a piped, cut and tube marshmallow. – Gluten free, vegan.
Kirsten Tibballs
23/02/2021
Beginner
47 mins
Yeild NA
30 mins
An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache.
Kirsten Tibballs
21/12/2020
Beginner
8mins mins
Yeild 15
25 mins
Chocolate sable cookies sandwiched together with a cinnamon milk chocolate ganache, finished with a white chocolate coating and classic Christmas stencil designs.
Kirsten Tibballs
08/12/2020
Intermediate
32 mins
Yeild 24
2 hours
A stunning upgrade on the classic black forest with a moist chocolate cake, airy chocolate mousse, white chocolate Chantilly cream, sour cherries, garnished with an elegant chocolate bark.
Kirsten Tibballs
19/10/2020
Intermediate
25 mins
Yeild 1
2 hours
Our latest class is a modern interpretation of the classic black forest in tart form, with a chocolate sable shell, chocolate mousse, white chocolate chantilly cream and sour cherries, finished with a chocolate spray and chocolate bark garnish!
Kirsten Tibballs
15/09/2020
Intermediate
30 mins
Yeild 2
2 hours 20 mins
A macaron cake with a unique piping design, creamy coconut custard a chocolate crunch layer and cherry jelly!
Kirsten Tibballs
12/05/2020
Intermediate
21:38 mins
Yeild 2
1 hour 10 mins
Fresh, smooth and soft, quark cheese is a light choice to pair with the sweetness of blueberry.
Kirsten Tibballs
11/10/2018
Advanced
48 mins
Yeild 2
4 hours
Enter a tropical paradise with this mango and coconut entremet – a delight to the senses!
Kirsten Tibballs
15/02/2019
Intermediate
38 mins
Yeild 2
3 hours 45 mins
A tropical fusion of coconut, pineapple and vanilla adds an exotic element to this pistachio mousse entremet!
Kirsten Tibballs
23/05/2018
Advanced
40 mins
Yeild 2
3 hours
Dazzle your guests with these lavish champagne macarons, filled with a punchy ganache and finished with a sparkling shine
Kirsten Tibballs
25/12/2017
Beginner
20 mins
Yeild 80
40 mins
Did you know you can create delicious vegan macarons using aquafaba? Try this recipe and impress your friends and family when they can’t tell the difference!
Kirsten Tibballs
31/12/2018
Intermediate
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