$159.00 AUD
$159.00 AUD
In stock
Explore petit gateaux, tarts and entremets throughout the seasons. The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, however include 17 recipes for sponge cake alone! Other recipes like millefeuille, valenciana and Choux are also present, a total of 89 recipes not to miss!