$55.00 AUD
$55.00 AUD
In stock
A beautifully layered cake with varied textures and flavours of vanilla mousse, sweet pineapple compote and an almond meringue base
Kirsten Tibballs
03/02/2017
Intermediate
25 mins
Yeild 12
1 hour 10 mins
Learn to make both plain and hazelnut Palmiers. A traditional French treat, these delicious crispy biscuits use puff pastry as the base. – Egg free.
Kirsten Tibballs
19/05/2015
Beginner
8 mins
Yeild 52
2 hours 30 mins
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
Kirsten Tibballs
19/12/2013
Intermediate
31 mins
Yeild 6
1 hour 45 mins
This delicious granola is quick and easy to make and can be stored for up to 4-5 months in an airtight container. Make your own unique combination by substituting other nuts and fruits.
Kirsten Tibballs
16/12/2016
Beginner
5 mins
Yeild 1.4 KG
20 mins
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