$15.95 AUD
$15.95 AUD
In stock
The Palette Knife Large Angled is ideal for spreading and smoothing icing or cream. It can also be used to even cake batter for a consistent, smooth baked result.
Material: Wooden handle, stainless steel blade
Handle Size: 120mm
Blade Size: 215mm
A classic torte which originated in the Austrian city of Linz. The Linzer Torte features a nutty, cardamom-spiced pastry with a red fruit filling and topped with a lattice design.
Class tags: Austria, cherries, cherry, compote, hazelnut, hazelnuts, piping, raspberries, raspberry
Kirsten Tibballs
23/02/2022
Beginner
25 mins
Yeild 1
2 hours
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish.
Class Tags: chocolate dipped, chocolate shards, egg free, egg-free, enrobe, enrobed, enrobing, garnishes, gluten free, gluten-free, shaved chocolate, peanuts, snack bar, snack bars, vegan
Kirsten Tibballs
06/09/2021
Intermediate
27 mins
Yeild 45
2 hours 30 mins
Layers of caramel mousse, chocolate and banana cream, financier with Gold chocolate malt crumb crunch, coated with a stunning, super-shiny condensed milk glaze and finished with a simple chocolate garnish.
Kirsten Tibballs
19/01/2021
Intermediate
38 mins
Yeild 2
2 hours
The all-time favourite camping treat has been transformed into a cheesecake that you can enjoy year round. A crunchy graham cracker base, smooth baked cheese
cake, a silky chocolate ganache and a luscious marshmallow topping.
Kirsten Tibballs
03/11/2020
Beginner
23 mins
Yeild 1
1 hour 5 mins
Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.
Kirsten Tibballs
31/08/2018
Advanced
47 mins
Yeild 16
4 hours
Put your leftover brioche to good use by turning it into a bostock with an infused almond syrup and almond cream!
Kirsten Tibballs
16/04/2020
Beginner
11 mins
Yeild 10-12
25 mins
Fresh, smooth and soft, quark cheese is a light choice to pair with the sweetness of blueberry.
Kirsten Tibballs
11/10/2018
Advanced
48 mins
Yeild 2
4 hours
Jerome Landrieu presents the most modern apple tarte tatin you’ve seen and it’s in petit gateaux form!
Jerome Landrieu
17/10/2018
Intermediate
27 mins
Yeild 16
4 hours
These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!
Kirsten Tibballs
31/01/2019
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