Oil based colour powders are used for colouring cocoa butter or chocolate. These colours can also be used for colouring macarons and icing. It is bake stable and contains no water.
For easy use, sieve the colour before applying.
This watermelon mojito-themed petite gateau is a refreshing cocktail of marinated watermelon and chantilly cream with flavours of mint, lime and a hint of vodka.
Class Tags: alcohol, chocolate, chocolate sphere, coloured chocolate, dessert, desserts, master chef, masterchef, petit, petite gateaux, raspberry, white chocolate
Pumpkin and spice and all things nice! Jazz up your macarons with pumpkin, it will add a whole new depth of flavour to these sweet meringue discs.
1 hour 20 mins
This candy-stripe glazed yule log is the perfect centrepiece for Christmas, adorned with chocolate holly leaves and a surprise bauble feature in the middle.
A festive spiced pumpkin petit gateau perfect for autumn and thanksgiving, or take it one step further and turn it into a jack-o’-lantern for Halloween!
Discover the exclusive recipe to this exquisite apple, created especially by Kirsten Tibballs for the MasterChef Australia finale
Internationally acclaimed pastry chef, Johan Martin, creates these bright, lactose free, tropical petit gateaux. A soft pistachio biscuit base, mango, passionfruit and banana cream, exotic mousse, a green glaze and finished with an apple garnish. – Gluten free.
Yeild 18 petit gateau
In this step-by-step class you will learn how to create a gorgeous flower showpiece. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. Egg free, gluten free.
Add the finishing touch to your desserts with these simple to make chocolate bamboo garnishes. Egg free, gluten free.
Learn to create these elegant, coloured butterfly decorations using a template and piping chocolate. These are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces. – Egg free, gluten free.
A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. – Egg free, gluten free.
Create stunning, eye-catching results with Kirsten Tibballs’ signature ‘style rebellion’ technique of dipping lollipops into coloured chocolate. A white chocolate truffle shell filled with coconut and passionfruit ganache, a hint of coconut liquor and salted caramel crispearls. – Egg free.
Guest chef, Candy is back with her gum paste art; this time showing you how to make the perfect lifelike hydrangeas.
Class Tags: decorating, decoration, floral, flower, garnish, sugar flower
1 hour 40 mins
World Chocolate Master Frank Haasnoot teaches you the technique to creating this eye-catching coloured white chocolate ‘Formosa’ garnish. – Egg free, gluten free.
Learn how to create coloured sugar for blowing in this easy-to-follow tutorial with sugar expert, Dammika Hatharasinghe. – Egg free, gluten free, vegan