$9.00 AUD
$9.00 AUD
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Oil based colour powders are used for colouring cocoa butter or chocolate. These colours can also be used for colouring macarons and icing. It is bake stable and contains no water.
For easy use, sieve the colour before applying.
Make the most of your leftover chocolate with this Easter inspired recipe. The granite design can also be used as a showpiece base.
Kirsten Tibballs
21/04/2017
Beginner
8 mins
Yeild 3
30 mins
Join master of his craft, Dammika Hatharasinghe, as he demonstrates how to prepare sugar for casting. – Egg free, gluten free, vegan.
Dammika Hatharasinghe
02/08/2016
Beginner
14 mins
Yeild N/A
30 mins
This class is full of valuable information for perfecting the art of spraying cocoa butter. It will take you through preparing your cocoa butter and the method for maintaining bright colours when moulding chocolate. Learn the percentages of cocoa butter, oil based colour powder and chocolate required, the role that temperature plays, and how to obtain different finishes such as shiny or a velvet look. – Egg free, gluten free, vegan.
Kirsten Tibballs
24/04/2014
Beginner
12 mins
Yeild
min
Create stunning, eye-catching results with Kirsten Tibballs’ signature ‘style rebellion’ technique of dipping lollipops into coloured chocolate. A white chocolate truffle shell filled with coconut and passionfruit ganache, a hint of coconut liquor and salted caramel crispearls. – Egg free.
Kirsten Tibballs
01/09/2015
Intermediate
19 mins
Yeild 110
55 mins
Feel the subtle heat of these red pepper and paprika chocolates from Jerome Landrieu. The hint of smokiness is balanced with dark chocolate to bind the flavours together.
Jerome Landrieu
03/08/2018
Advanced
24 mins
Yeild 80
2 hours
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