$49.00 AUD
$49.00 AUD
Out of stock
Oil Based Colour Powders
Oil based colour powders are used for colouring cocoa butter or chocolate. These colours can also be used for colouring macarons and icing. It is bake stable and contains no water.
For easy use, sieve the colour before applying.
Kirsten transforms the simple flavours of apricot and coconut into a fresh dessert that tastes as beautiful as it looks.
Kirsten Tibballs
26/09/2018
Intermediate
40 mins
Yeild 2
3 hours
This stunning entremet has alternating layers of apple jelly, granola and apple cake and is finished off with a white glaze and coloured white chocolate circles.
Kirsten Tibballs
06/01/2017
Intermediate
42 mins
Yeild 2
1 hour 40 mins
Explore the mix of vanilla and fruity flavours and interesting textures of this Sunshine entremet.
Kirsten Tibballs
26/05/2017
Intermediate
55 mins
Yeild 1
2 hours
Learn to use chocolate moulds to create the base of this showpiece, assemble individual petals and apply coloured cocoa butter using a spray gun application to create this intricate, stunning chocolate flower. – Egg free, gluten free.
Kirsten Tibballs
03/01/2015
Intermediate
18 mins
Yeild NA
35 mins
Create this sublime laminated ganache with a layer of dark ganache topped with white chocolate and coconut ganache enrobed in milk couverture. Finished with a custom made cocoa butter decor.
*Time to Prepare: 50 minutes (takes 24 hours to produce)
Kirsten Tibballs
23/12/2016
Intermediate
30 mins
Yeild 108
50 mins
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