If you’re on the hunt to add a beautifully textured addition to your desserts, then you’ve arrived at the right ingredient. Combining Callebaut’s W2 white chocolate recipe and a crispy toasted biscuit, Callebaut’s White Chocolate are a great addition to a variety of creations. Add a slight sprinkle on top of a glaze or mix them within mousses, ice creams and bavarois.
Cacao solids: min. 25.2%
Flavour Profile: Tiny, shiny pearls in sweet white chocolate with a crunchy toasted cereal centre
Appliactions: Sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.