Callebaut’s Dark Chocolate Crispearls are small in size and giant in flavour. Crunchy biscuit beads coated in 811 Dark Chocolate coverture, these Crispearls boast an intense chocolate taste with prominent notes of roasted cocoa. Add them as an exciting touch to your desserts or sprinkle atop of glazed cakes, the applications are endless.
Cacao solids: min. 50.2%
Flavour Profile: Tiny, shiny pearls in rich, dark chocolate with a crunchy toasted cereal centre.
Applications: Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.