Milk Chocolate Crispearls are tiny in size and giant in taste. Combining Callebaut’s 823 milk chocolate with a crispy heart of toasted biscuit, Milk Chocolate Crispearls are perfect for adding an exciting finish touch of texture and flavour to your desserts or pastries. Versatile in application, they’re also a wonderful crunchy addition to mousses, ice cream and bavarois.
Cacao solids: min. 25.2%
Applications: Sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Juliet is a beautiful hand-cut chocolate with a crispy bottom layer and a delicious ganache on top.