$999.00 AUD
$999.00 AUD
In stock
This guitar cutter is made of heavy-weight, durable polycarbonate, and makes cutting chocolates a breeze.
Professional Italian designed single guitar to cut soft product in perfect portions. NOT SUITABLE for cutting hard products or chocolate bars.
With a plastic base 24cm x 24cm and stainless frame with 22mm (27/32″) spaces between wires, this mini guitar is perfect for cutting ganache confections:
– Great for small production in chocolate stores, ice cream shops, schools and restaurants
– Compact size means the mini guitar does not require a lot of storage space or a large work surface
– Dishwasher safe
The mini guitar comes with a plastic spreader and a stainless metal lifter.
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish.
Class Tags: chocolate dipped, chocolate shards, egg free, egg-free, enrobe, enrobed, enrobing, garnishes, gluten free, gluten-free, shaved chocolate, peanuts, snack bar, snack bars, vegan
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Learn the technique of enrobing with this step-by-step instructional class. A delicious smooth vanilla bean chocolate ganache, enrobed in dark chocolate and finished with colourful cocoa butter transfer sheets. – Egg free, gluten free.
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Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. – Gluten free.
Kirsten Tibballs
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