$349.00 AUD
$349.00 AUD
In stock
This chocolate melting tank enables you to maintain the chocolate in a tempered state with its accurate thermostat. The tank has a removable basin.
Perfect for the home kitchen, 3D models, icecreams, or desserts.
Dimensions:
External – 26cm (L) x 26cm (W) x 16cm (H)
Internal – Ø16cm x 11cm (H)
Total Weight – 1.1 kg (without packaging)
General Information:
– Not a tempering machine – chocolate must be tempered manually
– Thermostat handles temperatures up to 60C
– 12 month warranty on thermostat (please keep your invoice)
– Must not be run empty
Milk chocolate truffles filled with decadent caramel and roasted peanuts. Dipped in chocolate and finished with a dusting of metallic gold powder to create an opulent, textured truffle ideal for gifts or an indulgent treat. – Gluten free.
An Easter egg with a stunning finish. This class will teach you the surprisingly easy technique of creating this striking leopard print design which can be applied to other chocolate moulds all year round. – Egg free, gluten free.
Create an Easter Egg with a fun spotted design that will make for a delightful gift. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. – Egg free, gluten free.
Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan
Learn to make stunning tapered chocolate curl garnishes with these simple instructions. You may need to practice scraping these a few times before you get the correct angle to make them curl correctly.
Learn the technique of making paper piping bags. These are ideal for piping chocolate garnishes, gels or jams with great control.
Learn the versatile technique for creating 2D chocolate shapes and images. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. These colourful chocolate birds can be used as part of a showpiece or as a garnish. – Egg free, gluten free.
Learn to use chocolate moulds to create the base of this showpiece, assemble individual petals and apply coloured cocoa butter using a spray gun application to create this intricate, stunning chocolate flower. – Egg free, gluten free.
This class will teach you how to temper couverture chocolate using the tabling technique producing a finished product with gloss, snap, smooth mouthfeel and good contraction. It will take you through the equipment required for crystallisation and the three points that are of paramount importance to tempering; time, movement and temperature. Egg free, gluten free.
This class will teach you how to temper couverture chocolate using the seeding or inoculation technique producing a finished product with gloss, snap, smooth mouthfeel and good contraction. It will take you through the equipment required for crystallisation and the three points that are of paramount importance to tempering; time, movement and temperature. – Egg free, gluten free.
Kirsten Tibballs explains the theory of tempering chocolate to help you achieve the gloss, contraction and snap of perfectly tempered couverture chocolate. Find out why time, temperature and movement is important, the different methods of tempering including tabling and seeding or inoculation, the working temperatures required for the different couverture and chocolate when crystallised, how to test to see if your chocolate is tempered and how to identify the issues caused by incorrectly tempering. Egg free, gluten free, vegan.
World Chocolate Master Frank Haasnoot shows you the secrets to creating a chocolate garnish renowned from his spectacular petit gateaux creation, ‘Matcha’. This chocolate collar can be adapted and used on other petit gateaux and entremets. – Egg free, gluten free
Learn the simple technique for creating chocolate stones. These versatile stones can be used as part of a chocolate showpiece or as display stands for petit gateaux or tarts. Make them with white, milk, dark, ruby or specialty chocolate. – Egg free, gluten free, vegan.
Learn how to create each element of this cute giraffe Easter egg. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. – Egg free, gluten free.