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Inspired by the exclusive desserts “Tarte au Chocolat Grand Cru” and Tarte Citron Vert & Shiso Frais designed by the pastry chef Yann Couvreur.The kit is composed of two elements: 8 rings with a 70 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating base and a silicone mould with a 64 mm diameter to make some mousses or creams to lay over the shortcrusts. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability.

Suitable for the oven and blast chiller.

Shape: Tart ring and insert

Ring Size: D 70 h 20mm 

Volume: 47ml / indent

Indents: 8

Temperature Range: -60°C (-76°F) and +180°C (356°F)