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Kit Tarte Ring 80

$69.00 AUD

Kit Tarte Ring 80

$69.00 AUD

In stock

Kit Tarte Ring 80 is composed of 2 elements, a set of 6 x 80mm diameter rings made from thermoplastic composite , and a silicon mould made up of 6 indents of 67mm in diameter to make a mousse or cream to lay over the base.

Suitable for the oven and blast chiller.


Shape: Tart ring and insert


Ring Size: D 80mm

Mould Size: D 67mm

Volume: 50ml / indent

Indents: 6

Temperature Range: -60°C (-76°F) and +180°C (356°F)



Related Classes

Jeromes Sobacha Petit Gateau

Immerse yourself in the unusual flavour of sobacha, a roasted buckwheat from Asia. In this recipe, Jerome binds the unique flavour with hazelnut, caramel and chocolate for a modern update on the petit gateaux.

Jerome Landrieu



40 mins

Yeild 4

3 hours

Strictly Necessary

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