Out of stock
Heat resistant to 260.C
Silicone Blade – will not scratch metal cookware
A delicious entremet with a crème brulee centre, decorated with a marble effect and adorned with a gorgeous chocolate flower.
3 hours 30 mins
Nicolas Haelewyn innovates with his extravagant, but simple, take on a mont blanc!
Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.
A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten free.
Garnish your cake with a flexi chocolate band that’s simple, elegant and quick to make!
A classic French dessert, the roulade is recreated here with a touch of summer. Fresh strawberries and strawberry Chantilly cream rolled in a meringue sheet. – Gluten free.
Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg free, gluten free, vegan.
Yeild 6 x 175g jars
Join Dammika Hatharasinghe as he demonstrates how to assemble this incredible sugar showpiece. A valuable class with transferrable skills. – egg free, gluten free, vegan