Skip to main content

Shop

Flexipat Half Baking Mat

$89.00 AUD

Flexipat Half Baking Mat

$89.00 AUD

In stock

The Flexipat Half Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.

Size: 348 x 248 H 10mm
Temperature Range: -40ºC to +280ºC

Related Classes

Candy Striped Yule Log

This candy-stripe glazed yule log is the perfect centrepiece for Christmas, adorned with chocolate holly leaves and a surprise bauble feature in the middle.

Kirsten Tibballs

05/12/2019

Advanced

48 mins

Yeild 2

4 hours

Nicolas Haelewyn’s Caramel Nut Tart

A crunchy hazelnut sweet dough filled with a roasted nut medley and a luscious vanilla caramel by Nicolas Haelewyn

Nicolas Haelewyn

20/01/2020

Beginner

12 mins

Yeild 5

2 hours 30 mins

Confetti

A light petit gateau with a refreshing grapefruit jelly, decadent caramel and a delicious almond mousse.

Kirsten Tibballs

06/08/2019

Intermediate

38 mins

Yeild 24

2 hours

Apple Tarte Tatin Petit Gateaux

Jerome Landrieu presents the most modern apple tarte tatin you’ve seen and it’s in petit gateaux form!

Jerome Landrieu

17/10/2018

Intermediate

27 mins

Yeild 16

4 hours

Pumpkin Petit Gateau

A festive spiced pumpkin petit gateau perfect for autumn and thanksgiving, or take it one step further and turn it into a jack-o’-lantern for Halloween!

Kirsten Tibballs

25/09/2019

Intermediate

30 mins

Yeild 12

2 hours

Caramel Entremet

This decadent caramel entremet is sure to be a crowd-pleaser at your next event. Beautifully layered textures of cake, caramel mousse and an impressive glaze.

Kirsten Tibballs

17/03/2017

Beginner

38 mins

Yeild 1

1 hour 30 mins

Eternity Entrement

This beautiful, light entremet encompasses layers of almond shortbread, basil Madeline sponge, passionfruit mousse made with Italian meringue, milk chocolate custard, white chocolate mousse and lemon jelly. Finished with a yellow coloured white chocolate glaze and garnished with yellow chocolate discs, gold chocolate spheres and a white chocolate nest created with the shock crystallisation technique.

Kirsten Tibballs

15/04/2015

Advanced

52 mins

Yeild 3 Entremets

3 hours 40 mins

Johan Martin’s Paradis Petit Gateaux

Internationally acclaimed pastry chef, Johan Martin, creates these bright, lactose free, tropical petit gateaux. A soft pistachio biscuit base, mango, passionfruit and banana cream, exotic mousse, a green glaze and finished with an apple garnish. – Gluten free.

Johan Martin

10/08/2016

Intermediate

60 mins

Yeild 18 petit gateau

1 hour

Deniz Karaca’s ‘Passion For Caramel’

Winner of Savour Patissier of the Year 2016, Deniz Karaca, presents his award winning tart that’s bursting with flavour – and it all stemmed from a banoffee pie!

Kirsten Tibballs

16/02/2018

Intermediate

37 mins

Yeild 2

3 hours

Eve

Recreate Kirsten’s stunning entremet as featured on MasterChef Australia – layers of pistachio dacquoise, crispy almond layer, raspberry jam and chocolate cremeux garnished with chocolate mushrooms, edible pebbles, hazelnuts and raspberries.

Kirsten Tibballs

19/12/2013

Advanced

45 mins

Yeild 1

1 hour 30 mins

Citrus Petit Gateaux

With a beautiful shiny glaze, these petit gateaux have a distinctive citrus flavour. Orange sponge, caramel, grapefruit jelly, Aperol mousse, chocolate glaze and topped with a metallic gold sprayed chocolate garnish.

Kirsten Tibballs

10/11/2015

Intermediate

29 mins

Yeild 8

1 hour 49 mins

Envy

A dramatic petit gateau with a sweet and fruity flavour combination – coconut dacquoise, passionfruit cream, white chocolate mousse, covered in a striking red glaze, finished with piped white chocolate details and a touch of gold leaf.

Kirsten Tibballs

08/05/2014

Intermediate

34 mins

Yeild 20 cone petit gateaux

2 hours 20 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies