The Flexipat Full Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.
Size: 555 x 360 H 10mm
Temperature Range: -40ºC to +280ºC
This show-stopping tart contains a chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.
Class Tags: caramel cream, chocolate pastry, chocolate peanut sable, chocolate sable, hazelnut ganache, jelly, raspberry jelly, sable.
2 hours 49 mins