$109.00 AUD
$109.00 AUD
In stock
The Flexipat 3/4 Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.
Size: 480 x 280 H 13mm
Temperature Range: -40ºC to +280ºC
Layers of caramel mousse, chocolate and banana cream, financier with Gold chocolate malt crumb crunch, coated with a stunning, super-shiny condensed milk glaze and finished with a simple chocolate garnish.
Kirsten Tibballs
19/01/2021
Intermediate
38 mins
Yeild 2
2 hours
Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.
Kirsten Tibballs
31/08/2018
Advanced
47 mins
Yeild 16
4 hours
Touches of orange and vanilla uplift the chocolate flavours of this petit gateaux.Swap the puffed rice to gluten free and make this a guilt free delight!
Kirsten Tibballs
13/04/2018
Intermediate
34 mins
Yeild 9
3 hours
Chocolate + macaron = the chocaron! This is a recipe you won’t want to miss out with crunchy macaron to balance out the smoothness of the ganache and caramel.
Kirsten Tibballs
09/05/2018
Intermediate
28 mins
Yeild 96
2 hours
This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.
Kirsten Tibballs
31/03/2017
Beginner
21 mins
Yeild 14
30 mins
This beautiful mandarin fruit from the Masterchef Australia finale is bursting with flavours from hazelnut to vanilla
Kirsten Tibballs
24/07/2017
Advanced
35 mins
Yeild 20
4 hours
Kirsten Tibballs pear from the Masterchef Australia finale tastes as beautiful as it looks. Challenge yourself with the recipe below.
Kirsten Tibballs
24/07/2017
Advanced
35 mins
Yeild 20
4 hours
Discover the exclusive recipe to this exquisite apple, created especially by Kirsten Tibballs for the MasterChef Australia finale
Kirsten Tibballs
24/07/2017
Advanced
35 mins
Yeild 20
4 hours
With layers of chocolate goodness, this petit gateaux is an indulgent cake that’ll hit the spot of any chocolate lover.
Kirsten Tibballs
13/10/2017
Advanced
40 mins
Yeild 27
4 hours
Kirsten revamps the favourited Christmas trifle with a Swiss roll sponge, cranberry jelly and a white chocolate cream! It’s berry good…
Kirsten Tibballs
05/12/2018
Beginner
24 mins
Yeild 1
1 hour 30 mins
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