Skip to main content

Shop

Flexipat 3/4 Baking Mat

$109.00 AUD

Flexipat 3/4 Baking Mat

$109.00 AUD

In stock

The Flexipat 3/4 Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.

Size: 480 x 280 H 13mm
Temperature Range: -40ºC to +280ºC

Related Classes

Ora Entremet

Layers of caramel mousse, chocolate and banana cream, financier with Gold chocolate malt crumb crunch, coated with a stunning, super-shiny condensed milk glaze and finished with a simple chocolate garnish.

Kirsten Tibballs

19/01/2021

Intermediate

38 mins

Yeild 2

2 hours

Noix Petit Gateau

Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.

Kirsten Tibballs

31/08/2018

Advanced

47 mins

Yeild 16

4 hours

Hazel Petit Gateau

Touches of orange and vanilla uplift the chocolate flavours of this petit gateaux.Swap the puffed rice to gluten free and make this a guilt free delight!

Kirsten Tibballs

13/04/2018

Intermediate

34 mins

Yeild 9

3 hours

Chocaron

Chocolate + macaron = the chocaron! This is a recipe you won’t want to miss out with crunchy macaron to balance out the smoothness of the ganache and caramel.

Kirsten Tibballs

09/05/2018

Intermediate

28 mins

Yeild 96

2 hours

Chocolate Macaron

This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.

Kirsten Tibballs

31/03/2017

Beginner

21 mins

Yeild 14

30 mins

Mandarin Petit Gateaux

This beautiful mandarin fruit from the Masterchef Australia finale is bursting with flavours from hazelnut to vanilla

Kirsten Tibballs

24/07/2017

Advanced

35 mins

Yeild 20

4 hours

Pear Petit Gateaux

Kirsten Tibballs pear from the Masterchef Australia finale tastes as beautiful as it looks. Challenge yourself with the recipe below.

Kirsten Tibballs

24/07/2017

Advanced

35 mins

Yeild 20

4 hours

Apple Petit Gateaux

Discover the exclusive recipe to this exquisite apple, created especially by Kirsten Tibballs for the MasterChef Australia finale

Kirsten Tibballs

24/07/2017

Advanced

35 mins

Yeild 20

4 hours

Chocolate Layered Petit Gateaux

With layers of chocolate goodness, this petit gateaux is an indulgent cake that’ll hit the spot of any chocolate lover.

Kirsten Tibballs

13/10/2017

Advanced

40 mins

Yeild 27

4 hours

Cranberry & White Chocolate Trifle

Kirsten revamps the favourited Christmas trifle with a Swiss roll sponge, cranberry jelly and a white chocolate cream! It’s berry good…

Kirsten Tibballs

05/12/2018

Beginner

24 mins

Yeild 1

1 hour 30 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies