$109.00 AUD
$109.00 AUD
Out of stock
The Flexipat 3/4 Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.
Size: 480 x 280 H 13mm
Temperature Range: -40ºC to +280ºC
Indulge yourself in Guillaume Lopvet’s petit gateaux with layers of strawberry and rose confit, rice pudding, and vanilla sponge encased in rosewater and yoghurt mousse, sitting on a crispy sable base. Finished with a bright red glaze and topped with piped vanilla white chocolate Chantilly, rice tuille, rose gel, and dried rose petals.
Class tags: almond sponge, Chantilly cream, rosewater, shortbread
Layers of caramel mousse, chocolate and banana cream, financier with Gold chocolate malt crumb crunch, coated with a stunning, super-shiny condensed milk glaze and finished with a simple chocolate garnish.
Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.
Touches of orange and vanilla uplift the chocolate flavours of this petit gateaux.Swap the puffed rice to gluten free and make this a guilt free delight!
Chocolate + macaron = the chocaron! This is a recipe you won’t want to miss out with crunchy macaron to balance out the smoothness of the ganache and caramel.
This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.
This beautiful mandarin fruit from the Masterchef Australia finale is bursting with flavours from hazelnut to vanilla
Kirsten Tibballs pear from the Masterchef Australia finale tastes as beautiful as it looks. Challenge yourself with the recipe below.
Discover the exclusive recipe to this exquisite apple, created especially by Kirsten Tibballs for the MasterChef Australia finale
With layers of chocolate goodness, this petit gateaux is an indulgent cake that’ll hit the spot of any chocolate lover.
Kirsten revamps the favourited Christmas trifle with a Swiss roll sponge, cranberry jelly and a white chocolate cream! It’s berry good…