$34.00 AUD
Both delicious and simple, this chocolate fudge has a lovely smooth texture and rich flavour with subtle hints of vanilla. – Egg free, gluten free.
Kirsten Tibballs
16/02/2016
Beginner
7 mins
Yeild 40 pieces
25 mins
A fun and colourful entremet inspired by the classic Australian childhood party food. This entremet is created with layers of brown butter sponge, strawberry jam, salted caramel, vanilla mousse and topped with custard spread and chocolate 100s & 1000s garnishes.
Kirsten Tibballs
03/05/2016
Advanced
38 mins
Yeild 2 cakes
2 hours 5 mins
This playful entremet layers a range of textures with light summer flavours. Coconut shortbread pastry, salted caramel, coconut financier, passionfruit crème, white chocolate mousse covered in a pink chocolate glaze and garnished with fun, colourful chocolate sticks.
Kirsten Tibballs
31/07/2014
Advanced
46 mins
Yeild 2
3 hours 10 mins
Create rocky road from scratch! This recipe contains a vanilla bean marshmallow with freeze dried raspberries coated in a combination of milk chocolate, peanuts and coconut. You can also substitute some ingredients to create your own unique flavour combinations. – Gluten free.
Kirsten Tibballs
21/01/2015
Beginner
17 mins
Yeild Varies
35 mins
Perfect for Valentine’s Day or that special someone, this heart shaped sponge cake is sure to win you some brownie points!
Kirsten Tibballs
27/01/2017
Beginner
22 mins
Yeild 1
50 mins
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