$45.00 AUD
$45.00 AUD
In stock
The Silikomart Eclipse Silicon Mould is a lovely, rounded shape that offers versatility to a full range of desserts. It differentiates itself by the two extremely flexible silicon parts it is composed of and has been developed to simplify unmoulding. Perfect for blast chiller application, use it to make ice cream cakes, semifreddos and mousses.
Shape: Eclipse
Size: 180 H 25.5mm
Volume: 1000ml
Indents: 1
Temperature Range: -60°C (-76°F) and +230°C (+446°F)
A beautiful, fresh entremet – Layers of almond sponge, strawberry, coconut and mint spread, vanilla lime mousse, covered with a red glaze, adorn with fresh berries inside a boarder of white chocolate bands and finished with some gold leaf accents. – Gluten free.
Kirsten Tibballs
08/07/2015
Intermediate
27 mins
Yeild 3 Entremets
2 hours 10 mins
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