The ultimate set of chocolate dipping forks made of stainless steel with a convenient case. A great gift idea for your favourite chocolatier!
The pack includes:
1x Round 14 mm
1x Round 16 mm
1x Round 18 mm
1x Round 20 mm
1x Prong 2
1x Prong 3
1x Prong 4
A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. – Egg free, gluten free.
L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. – Egg free, gluten free
Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. – Gluten free.
Yeild 204 pieces
Chocolate dipped honeycomb is a classic Australian confectionery. Join Kirsten Tibballs as she demonstrates how simple it is to make this delicious sweet treat.
Class Tags: egg free, egg-free, enrobe, enrobed, enrobing, gluten free, gluten-free