$149.00 AUD
$149.00 AUD
In stock
The ultimate set of chocolate dipping forks made of stainless steel with a convenient case. A great gift idea for your favourite chocolatier!
The pack includes:
1x Round 14 mm
1x Round 16 mm
1x Round 18 mm
1x Round 20 mm
1x Triangle
1x Spiral
1x Drop
1x Prong 2
1x Prong 3
1x Prong 4
A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. – Egg free, gluten free.
Kirsten Tibballs
07/12/2015
Intermediate
12 mins
Yeild 70
50 mins
L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. – Egg free, gluten free
Kirsten Tibballs
27/02/2015
Beginner
15 mins
Yeild 105
40 mins
Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. – Gluten free.
Kirsten Tibballs
10/03/2016
Intermediate
19 mins
Yeild 204 pieces
55 mins
Chocolate dipped honeycomb is a classic Australian confectionery. Join Kirsten Tibballs as she demonstrates how simple it is to make this delicious sweet treat.
Class Tags: egg free, egg-free, enrobe, enrobed, enrobing, gluten free, gluten-free
Kirsten Tibballs
31/08/2016
Beginner
6 mins
Yeild 40
40 mins
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