Skip to main content


Demarle Perf Aluminium Tray HALF 400 x 300mm

$39.95 AUD

Demarle Perf Aluminium Tray HALF 400 x 300mm

$39.95 AUD

In stock

Perforated Aluminium Tray – Half
Perfect for creating baked goods and tarts. The perforated design promotes even heat circulation and browning of pastry and breads while the lip offers additional stability to the tray.
Dimensions: 400×300


Related Classes

Where to start – Equipment

Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.

Kirsten Tibballs



5 mins



Eternity Entrement

This beautiful, light entremet encompasses layers of almond shortbread, basil Madeline sponge, passionfruit mousse made with Italian meringue, milk chocolate custard, white chocolate mousse and lemon jelly. Finished with a yellow coloured white chocolate glaze and garnished with yellow chocolate discs, gold chocolate spheres and a white chocolate nest created with the shock crystallisation technique.

Kirsten Tibballs



52 mins

Yeild 3 Entremets

3 hours 40 mins


Learn to make both plain and hazelnut Palmiers. A traditional French treat, these delicious crispy biscuits use puff pastry as the base. – Egg free.

Kirsten Tibballs



8 mins

Yeild 52

2 hours 30 mins

Coffee Eclair

An indulgent éclair sure to please. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs.

Kirsten Tibballs



27 mins

Yeild 30

1 hour 10 mins

Johan Martin’s ‘Chocolate Croissants’

Internationally acclaimed pastry chef, Johan Martin, reveals his secrets to creating the perfect chocolate croissant and demonstrates how to create a coloured dough.

Class tags: pain aux chocolat

Johan Martin



15 mins

Yeild 16 croissants

3 hours

Pick Up Stix

This playful entremet layers a range of textures with light summer flavours. Coconut shortbread pastry, salted caramel, coconut financier, passionfruit crème, white chocolate mousse covered in a pink chocolate glaze and garnished with fun, colourful chocolate sticks.

Kirsten Tibballs



46 mins

Yeild 2

3 hours 10 mins

Chocolate Berry Tarts

Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.

Kirsten Tibballs



43 mins

Yeild 10 x 80mm

2 hours 10 mins

Paris Brest

A modern interpretation of the classic Paris Brest. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint.

Kirsten Tibballs



46 mins

Yeild 1

2 hours 35 mins

Strawberry Chocolate Wheels

A delicious milk chocolate dipped biscuit with an exciting centre. Strawberry jam and egg-free strawberry marshmallow sandwiched between two hazelnut pastry biscuits and then enrobed in milk couverture topped with a beautiful chocolate leaf garnish.

Kirsten Tibballs



14 mins

Yeild 80

1 hour 15 mins

Christmas Shortbread Wheel

A traditional Scottish style shortbread with a beautiful buttery flavour and crumbly texture. These can be enjoyed all year round and make for the perfect Christmas treat.

Kirsten Tibballs



5 mins

Yeild 8

25 mins

Berry Tart

A beautifully rustic baked tart with speculoos spiced pastry, vanilla custard and berries.

Kirsten Tibballs



19 mins

Yeild 2

35 mins

Bombi Chocolate Bar

First featured in Kirsten Tibball’s debut cookbook Chocolate to Savour, the Bombi Chocolate Bar is comprised of Breton shortbread, caramel, and honey ganache, enrobed in milk chocolate and finished with a white chocolate garnish created with a technique using frozen alcohol.

Kirsten Tibballs



24 mins

Yeild 64

1 hour

Caramel, Almond & Fig Tart

A deliciously comforting tart ideally served warm. Sweet shortcrust pastry, salted caramel, almond cream, figs and caramelised almonds. For a sweeter flavour, replace the figs for apples or pears.

Kirsten Tibballs



20 mins

Yeild 2 x 200mm tarts

35 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies