$54.95 AUD
$54.95 AUD
In stock
Put your leftover brioche to good use by turning it into a bostock with an infused almond syrup and almond cream!
Kirsten Tibballs
16/04/2020
Beginner
11 mins
Yeild 10-12
25 mins
Spice up your Easter with your new go-to hot cross bun recipe! The buttery brioche
base will have your family and friends wanting more.
Kirsten Tibballs
17/03/2020
Beginner
18 mins
Yeild 20
1 hour 30 mins
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
Kirsten Tibballs
19/12/2013
Intermediate
31 mins
Yeild 6
1 hour 45 mins
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