Put your leftover brioche to good use by turning it into a bostock with an infused almond syrup and almond cream!
Spice up your Easter with your new go-to hot cross bun recipe! The buttery brioche
base will have your family and friends wanting more.
1 hour 30 mins
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
1 hour 45 mins