Designed and developed in cooperation with chef Kirsten Tibballs
Shape: Crocodile Bar
Dimensions: 120 x 26 H 18.5mm
Mould Dimensions: 135 x 275 H 24mm
Made in Belgium
Create these crocodile textured chocolate bars using Kirsten Tibballs’ signature chocolate mould. You will learn how to prepare your coloured cocoa butter and a technique for spraying chocolate moulds. The milk chocolate bars are filled with dark chocolate ganache and a crunchy hazelnut praline insert. – Egg free, gluten free.
1 hour 30 mins