$35.00 AUD
$35.00 AUD
In stock
Create a variety of easter eggs designs with this basic chocolate egg mould made in Belgium. Made from a high-quality polycarbonate material, this mould will give you the smoothest of chocolate finishes and ensure an easy release when moulding.
Featured in “Spotted Eggs” recipe available in Savour Online Classes
Shape: Egg
Indents: 8
Weight: 54g
Dimensions: 70 x 47 H 25mm
Mould Dimensions: 135 x 275 H 28mm
Material: Polycarbonate
Made in Belgium
The hunt is over! We have found your new favourite Easter Egg, it is filled with a beautiful strawberry marshmallow and boasts a cute and colourful chocolate disc design. – Gluten free.
Kirsten Tibballs
23/03/2021
Intermediate
29 mins
Yeild 12
2 hours
Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.
Kirsten Tibballs
21/03/2016
Intermediate
17 mins
Yeild N/A
30 mins
Learn to create these modern chocolate Easter eggs. This class will cover mould preparation, the simple technique to creating this eye-catching design and the method of this stunning sprayed coloured cocoa butter finish. – Egg free, gluten free.
Kirsten Tibballs
26/03/2014
Beginner
13 mins
Yeild N/A
45 mins
An Easter egg with a stunning finish. This class will teach you the surprisingly easy technique of creating this striking leopard print design which can be applied to other chocolate moulds all year round. – Egg free, gluten free.
Kirsten Tibballs
13/03/2014
Beginner
11 mins
Yeild
1 hour
Create an Easter Egg with a fun spotted design that will make for a delightful gift. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. – Egg free, gluten free.
Kirsten Tibballs
07/03/2014
Beginner
12 mins
Yeild N/A
45 mins
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