$43.00 AUD
$43.00 AUD
Out of stock
Standard content: 400 ml
Ideal product for the instantaneous cooling of sugar-based products and chocolate.
Perfect to facilitate your work for chocolate pieces.
How to Use: Keep the spray fairly close to your liquid chocolate or sugar for instant solidification.
Avoid contact with eyes or fingers.
A delicious entremet with a crème brulee centre, decorated with a marble effect and adorned with a gorgeous chocolate flower.
Kirsten Tibballs
11/12/2019
Advanced
46 mins
Yeild 2
3 hours 30 mins
Learn how to make this stunning chocolate flower – perfect for any occasion
Kirsten Tibballs
24/03/2017
Advanced
20 mins
Yeild 1
30 mins
Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.
Kirsten Tibballs
21/03/2016
Intermediate
17 mins
Yeild N/A
30 mins
A fusion of texture and flavour is what sets this tart apart, with lemon crumble, pain de gene, meringue and chocolate mousse.
Kirsten Tibballs
28/09/2017
Advanced
45 mins
Yeild 8mm round
2 hours
In this step-by-step class you will learn how to create a gorgeous flower showpiece. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. Egg free, gluten free.
Kirsten Tibballs
22/09/2014
Intermediate
20 mins
Yeild N/A
50 mins
A towering display of white chocolate truffles filled with coconut ganache and finished with a metallic spray.
Kirsten Tibballs
21/02/2018
Advanced
24 mins
Yeild 1
3 hours 47 mins
A stunning centrepiece for your Christmas table. This chocolate tree is created with a cone base, individual chocolate leaves, sprayed with a gold shimmer and finished with beautiful metallic gold chocolate baubles. – Egg free, gluten free.
Kirsten Tibballs
15/12/2015
Intermediate
21 mins
Yeild 1
2 hours 5 mins
Learn to use chocolate moulds to create the base of this showpiece, assemble individual petals and apply coloured cocoa butter using a spray gun application to create this intricate, stunning chocolate flower. – Egg free, gluten free.
Kirsten Tibballs
03/01/2015
Intermediate
18 mins
Yeild NA
35 mins
Learn how to create each element of this cute giraffe Easter egg. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. – Egg free, gluten free.
Kirsten Tibballs
31/03/2015
Intermediate
15 mins
Yeild NA
35 mins
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