Use a cutting grid to make uniform 3/6cm peices or strips of chocolate and ganache.
Made of clear plastic, segmented into cutting gridlines which make slicing a breeze.
Slicing grids can be used to cut a fullsheet pan of product at one time.
Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!
1 hour 30 mins
This rendition of the classic Opera Cake has a moist almond praline cake, chocolate cremeux and a coffee mousseline creme in layers that look just as good as they taste; finished with a chocolate glaze and a velvet-sprayed chocolate garnish.
These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!
Garnish your cake with a flexi chocolate band that’s simple, elegant and quick to make!
Inside these bite sized delights you’ll find a praline and chocolate base topped with tea ganache, all enrobed in dark chocolate and hand piped.
World Chocolate Master Frank Haasnoot shows you how to create these impressive lattice chocolate garnishes. Use them to decorate petit gateaux, tarts and more. – Egg free, gluten free, vegan.