$98.00 AUD
$98.00 AUD
In stock
Use a cutting grid to make uniform 3/6cm peices or strips of chocolate and ganache.
Made of clear plastic, segmented into cutting gridlines which make slicing a breeze.
Slicing grids can be used to cut a fullsheet pan of product at one time.
Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!
Kirsten Tibballs
09/02/2021
Intermediate
17 mins
Yeild 70
1 hour 30 mins
This rendition of the classic Opera Cake has a moist almond praline cake, chocolate cremeux and a coffee mousseline creme in layers that look just as good as they taste; finished with a chocolate glaze and a velvet-sprayed chocolate garnish.
Kirsten Tibballs
01/10/2020
Intermediate
44 mins
Yeild 12-15
3 hours
These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!
Kirsten Tibballs
31/01/2019
Advanced
23 mins
Yeild 22
1 hour
Garnish your cake with a flexi chocolate band that’s simple, elegant and quick to make!
Kirsten Tibballs
07/11/2018
Intermediate
8 mins
Yeild 5
15 mins
Inside these bite sized delights you’ll find a praline and chocolate base topped with tea ganache, all enrobed in dark chocolate and hand piped.
Kirsten Tibballs
10/01/2019
Intermediate
25 mins
Yeild 140
2 hours
World Chocolate Master Frank Haasnoot shows you how to create these impressive lattice chocolate garnishes. Use them to decorate petit gateaux, tarts and more. – Egg free, gluten free, vegan.
Frank Haasnoot
11/02/2015
Intermediate
20 mins
Yeild 1
5 mins
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