$24.00 AUD
A class full of techniques! Guest chef, Anthony Hart, creates the perfect winter tarts which are both rustic and rich. Chocolate tart shells filled with chocolate salted caramel and chocolate ganache. They are finished with brushed chocolate plaques stamped with the word ‘winter’, and topped with chocolate leaves, streusel and chocolate twigs.
Class tags: chocolate garnish, chocolate isomalt, chocolate sable, garnish, isomalt, isomalt garnish, vanilla
Anthony Hart
19/04/2022
Advanced
40 mins
Yeild 8
3 hours 50 mins
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