$27.95 AUD
$27.95 AUD
In stock
Silicon chocolate stamps make it quick & easy to give your enrobed chocolates a professional, finessed edge.
Dimensions of the marking (WxHxL in mm): 29x6x29
Weight: 10g
Material: Food Grade Silicon
Operating temperature: -70 ° C / + 180 ° C
Join Kirsten as she creates delicious, individually enrobed chocolates. A hazelnut chocolate ganache base topped with lemon jelly, enrobed in milk couverture chocolate and finished with a metallic gold stamp of approval!
Class tags: chocolate coated, chocolate dipped, egg free, egg-free, gianduja, gluten free, gluten-free, hazelnut ganache
Kirsten Tibballs
01/11/2021
Advanced
26 mins
Yeild 210
2 hours 30 mins
Login
Cart
