Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat. The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.
External – 44cm (L) x 24cm (W) x 13.5cm (H)
Basin – 32.5cm (L) x 18cm (W) x 10cm (H)
Total Weight – 2.2 kg (without packaging)
– Not a tempering machine – chocolate must be tempered manually
– Thermostat handles temperatures up to 60C
– 12 month warranty on thermostat (please keep your invoice)
– Must not be run empty
Chocolate dipped honeycomb is a classic Australian confectionery. Join Kirsten Tibballs as she demonstrates how simple it is to make this delicious sweet treat.
Class Tags: egg free, egg-free, enrobe, enrobed, enrobing, gluten free, gluten-free