Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat. The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.
External – 40cm (L) x 24cm (W) x 12.5cm (H)
Basin – 15cm (L) x 8.3cm (W) x 10cm (H)
– Not a tempering machine – chocolate must be tempered manually
– Thermostat handles temperatures up to 60C
– 12 month warranty on thermostat (please keep your invoice)
– Must not be run empty