Pre-coloured cocoa butter in a convenient 200g / 7oz container. Perfect for colouring chocolate.
Method of use: Open cap and place container in a hot water bath for 3 minutes. Shake well before use. For use with a spray gun, keep temperature between 30-33°C.
Chef Rubber Pearl Collection adds just the right amount of shimmer to your product. Iridescences make these colours glisten from all angles.
This class is full of valuable information for perfecting the art of spraying cocoa butter. It will take you through preparing your cocoa butter and the method for maintaining bright colours when moulding chocolate. Learn the percentages of cocoa butter, oil based colour powder and chocolate required, the role that temperature plays, and how to obtain different finishes such as shiny or a velvet look. – Egg free, gluten free, vegan.