Skip to main content


Goccia Chocolate Praline Mould 8ml

$45.00 AUD

Goccia Chocolate Praline Mould 8ml

$45.00 AUD

In stock

Unleash your imagination with Kirsten Tibballs’ signature Goccia-P mould by Silikomart. Inspired by the shape and fluidity of liquid chocolate, the elegant droplet indent allows you to decorate pralines with ease and is the ideal shape for any flavour application of your choice. Producing 24 individual chocolates, the lightweight yet sturdy frame is designed to bring out an exceptional shine and finish to your pralines.

Silikomart’s range of CHOCADO moulds are made with a new, innovative Tritan™ plastic material. Tritan is made of BPA-free plastic material and has greater durability than standard moulds, making it more scratch resistant even after years of use and cleaning.

Shape: Praline
Indents: 24
Dimensions: 29 X 41 H 14mm
Mould Dimensions: 275 x 175 x25mm
Material: Tritan™ Polycarbonate
Made in Italy



Related Classes

Banoffee Chocolates

Each one of these golden morsels are filled with the flavours and textures of a whole dessert! In one bite you will experience a cinnamon malt crumble, banoffee pie filling and vanilla marshmallow. All this encased in a white chocolate shell.

Class tags: banana, banana caramel ganache, banana ganache, bonbons, caramel, coloured cocoa butter, gold metallic, individual chocolates, signature chocolate mould

Kirsten Tibballs



20 mins

Yeild 96

3 hours 30 mins

Green Tea & Passionfruit Chocolates

Individual chocolates moulded in Kirsten’s signature Goccia praline mould. With a stunning coloured cocoa butter and gold metallic design, the white chocolate shells are filled with green tea and passionfruit ganache.

Class tags: coloured chocolate, coloured spraying chocolate, green tea ganache, matcha ganache

Kirsten Tibballs



15 mins

Yeild 48

2 hours

Twilight Chocolate

Created with Kirsten’s signature Goccia praline mould, the Twilight moulded chocolate is designed with a gold metallic and purple cocoa butter sprayed shell, moulded in milk couverture and filled with roasted macadamia nuts and caramel.

Kirsten Tibballs



21 mins

Yeild 48

2 hours

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies