$45.00 AUD
$45.00 AUD
In stock
Unleash your imagination with Kirsten Tibballs’ signature Goccia-P mould by Silikomart. Inspired by the shape and fluidity of liquid chocolate, the elegant droplet indent allows you to decorate pralines with ease and is the ideal shape for any flavour application of your choice. Producing 24 individual chocolates, the lightweight yet sturdy frame is designed to bring out an exceptional shine and finish to your pralines.
Silikomart’s range of CHOCADO moulds are made with a new, innovative Tritan™ plastic material. Tritan is made of BPA-free plastic material and has greater durability than standard moulds, making it more scratch resistant even after years of use and cleaning.
Shape: Praline
Indents: 24
Weight:
Dimensions: 29 X 41 H 14mm
Mould Dimensions: 275 x 175 x25mm
Material: Tritan™ Polycarbonate
Made in Italy
Each one of these golden morsels are filled with the flavours and textures of a whole dessert! In one bite you will experience a cinnamon malt crumble, banoffee pie filling and vanilla marshmallow. All this encased in a white chocolate shell.
Class tags: banana, banana caramel ganache, banana ganache, bonbons, caramel, coloured cocoa butter, gold metallic, individual chocolates, signature chocolate mould
Kirsten Tibballs
18/07/2022
Advanced
20 mins
Yeild 96
3 hours 30 mins
Individual chocolates moulded in Kirsten’s signature Goccia praline mould. With a stunning coloured cocoa butter and gold metallic design, the white chocolate shells are filled with green tea and passionfruit ganache.
Class tags: coloured chocolate, coloured spraying chocolate, green tea ganache, matcha ganache
Kirsten Tibballs
14/06/2022
Intermediate
15 mins
Yeild 48
2 hours
Created with Kirsten’s signature Goccia praline mould, the Twilight moulded chocolate is designed with a gold metallic and purple cocoa butter sprayed shell, moulded in milk couverture and filled with roasted macadamia nuts and caramel.
Kirsten Tibballs
29/06/2021
Beginner
21 mins
Yeild 48
2 hours
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