Unleash your imagination with Kirsten Tibballs’ signature Goccia-P mould by Silikomart. Inspired by the shape and fluidity of liquid chocolate, the elegant droplet indent allows you to decorate pralines with ease and is the ideal shape for any flavour application of your choice. Producing 24 individual chocolates, the lightweight yet sturdy frame is designed to bring out an exceptional shine and finish to your pralines.
Silikomart’s range of CHOCADO moulds are made with a new, innovative Tritan™ plastic material. Tritan is made of BPA-free plastic material and has greater durability than standard moulds, making it more scratch resistant even after years of use and cleaning.
Dimensions: 29 X 41 H 14mm
Mould Dimensions: 275 x 175 x25mm
Material: Tritan™ Polycarbonate
Made in Italy
Created with Kirsten’s signature Goccia praline mould, the Twilight moulded chocolate is designed with a gold metallic and purple cocoa butter sprayed shell, moulded in milk couverture and filled with roasted macadamia nuts and caramel.