$55.00 AUD
$55.00 AUD
In stock
The milk chocolate with a very intense cocoa body and less sugar. When you’re looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. Power 41 contains more cocoa than any other milk chocolate, with 40.7% cocoa solids. It is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Reference: 841
Cacao solids: 40.7%
Flavour Profile: Deliciously milky with a powerful cocoa taste.
Applications: Thanks to its standard fluidity, you can use it in nearly any application, from enrobing and moulding to flavouring of mousses, cremes and so much more.
Pairing Tips: Great to eat as is and can also be paired with a wide variety of flavours especially with fruits that have a pleasant acidity.
Origin: Mainly West African cocoa beans, mostly Forastero variety
Weight: 2.5kg
Ingredients: Sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Stunning in appearance and delicious in taste, this chocolate bar is created in Kirsten’s custom designed Goccia Bar Mould. With a gold metallic, red and yellow cocoa butter finish, the bar is moulded in white chocolate and filled with a sensational pecan and orange praline.
Class tags: caramelised pecan, caramelised pecans, cinnamon, coloured cocoa butter, Goccia-B, moulded chocolate, spraying, spraying cocoa butter, vanilla
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Class tags: chocolate praline, hazelnut praline, sable, spraying
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Class tags: black flower, pastry, shortbread, white chocolate glaze
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Class tags: almond, almonds, chocolate garnish, coloured chocolate, velvet spray
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Class tags: chocolate garnish, chocolate isomalt, chocolate sable, garnish, isomalt, isomalt garnish, vanilla
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Class tags: coloured cocoa butter, cinnamon, crunch layer, egg free, egg-free, lemon
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Class tags: pastry, sable, tarts
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Class tags: Baileys Irish Cream, cold infused, dark chocolate cocoa butter, gianduja, gold lustre, gold metallic, hazelnut, kahlua, liqueur, spray, spraying, vodka, white chocolate cocoa butter
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Class tags: chocolate decoration, chocolate garnish, chocolate pastry, chocolate sable, hazelnut pastry, hazelnut sable, marshmallow
The ultimate chocolate entremet. Chocolate sable topped with a hazelnut praline cream, walnut and ginger caramel and layers of dark chocolate mousse interspersed with milk chocolate cremeux and chocolate sponge cake. Finished with a super shiny chocolate glaze and brushed chocolate flower garnish.
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Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world! – Egg free, gluten free
Individual moulded chocolates filled with a silky-smooth orange ganache. Learn the technique of painting chocolate moulds with coloured cocoa butters, metallic gold powder and white chocolate to achieve this eye-catching design. – Gluten free
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