This Callebaut dark couverture with 70% cocoa solids is made with the finest cocoa beans from Sao Thome, natural vanilla and 100% pure cocoa butter. Sao Thome has a huge concentration of cocoa. The aroma is slightly spicy, with roast touches and impressions of cappuccino. The taste is at first pleasantly mild-bitter, full and fruity with impressions of candied black fruit. Floral and coffee bean impressions follow, finished by fine touches of oak.
Cacao solids: 70%
Flavour Profile: A very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
Application: Enrobing, moulding, panning, piping, spraying, flavouring
Pairing Tips: Sichuan pepper, thyme, cardamom, lime, passion fruit, orange, banana, lemon, caramel, walnuts, balsamic vinegar, stilton cheddar, goat cheese, coffee
Origin: Sao Thome beans, variety Amelonado (Forastero)
Ingredients: Cocoa mass Sao Thome; Sugar; Emulsifier: soya lecithin; Natural vanilla flavouring
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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