$75.00 AUD
$75.00 AUD
In stock
Callebaut origin dark couverture is made of the finest beans from Madagascar, natural vanilla and 100% cocoa butter. With a powerful taste and great deal of body, Madagascar dark courveture illustrates a varied flavour profile featuring hints of blueberry, liquorice, and roasted coffee beans. The finish is spicy with impressions of ginseng and black fruit. Pair it with nutmeg, rhubarb or cardamom to accentuate it’s true flavour.
Cacao solids: 67.4%
Flavour Profile: Natural hints of blueberry, liquorice and coffee
Applications: Enrobing, moulding, panning, piping, spraying, flavouring
Pairing Tips: Speculoos, nutmeg, pepper, cardamom, mandarin, rhubarb, grappa, cointreau, honey, olive oil, coffee
Weight: 2.5kg
Ingredients: Cocoa mass; Sugar; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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