This Dark Couverture with 70.4% cocoa solids is made with the finest cocoa beans from Equador, natural vanilla and 100% pure cocoa butter. A dark chocolate with a very strong aroma, Ecuador gives impressions of angelica and liquorice. Also very spicy, the first taste impressions are vegetal and rich in spices. The mild, sweet taste of banana predominates in the finish, followed by a touch of freshness.
Cacao solids: 70.4%
Flavour Profile: Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.
Applications: Enrobing, moulding, panning, piping, spraying, flavouring
Pairing Tips: Exotic fruits, acidic fruits, coffees and vinegars area few options.
Origin: Ecuadorian beans, variety Arriba Nacional
Ingredients: Cocoa mass Ecuador; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla flavouring
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.